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Total Global Exim

Fresh Garlic


Fresh Garlic
Business Type Exporter, Supplier
Type Fresh
Use Cooking
Scientific Name Allium Sativum
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Preferred Buyer From

Location Worldwide

Product Details

Calories
4.
Protein
0.18 grams (g)
Fat
0.01g.
Carbohydrates
0.93g.
Fiber
0.1g.

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